1- Prepare your Water Bath Canner, Jars & Lids.

2- Combine Prepared Fuit & Lemon Juice in a large saucepan. Gradually stir in Ball RealFruit Pectin. Bring Mixture to a full rolling boil (not a few bubbles - really boiling). Bring mixture to a boil that cannot be stirred down, over high heat, stirring constantly.

3- Add entire measure of sugar, stirring to dissolve. Return mixtures to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.]

4- Ladle into hot jams, leaving 1/4” headspace. Wipe rims, center lines on jars. Apply Bands & adjust to fingertip tight.

5- Place filled jars in canner ensuring jars are covered by 1-2” water. Place lid on canner and Bring water to a gentle boil.

6- Process jars for 10 minutes (adjust for your altitude). Turn off heat, remove lid & let jars stand for 5 mins.

7- Remove jars, cool. Check lines for seals in 24 hours.