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Cajun Baked Shrimp

This cajun inspired dish has warm spicy flavors that pairs perfectly with warm crusty bread and a side of Cajun Corn Maque Chou.

Course Main Course
Cuisine Cajun
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 2
Author Amber Gaines

Ingredients

  • 1 lb cooked jumbo shrimp
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1/8 cup chili sauce
  • 1/8 cup worcestershire sauce
  • 1 tsp mince garlic
  • 1 tbsp cajun seasoning
  • 1 tbsp lemon juice
  • 1 tsp dried parsley
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1/2 tsp chili pepper
  • 1/4 tsp hot sauce
  • 1 loap crusty Gluten Free Bread

Instructions

  1. Combine butter, oil, chili sauce, worcestershire sauce, garlic and all seasonings in a small sauce pan over low heat until butter is melted and the ingredients are well combine.

  2. Add shrimp to a shallow oven safe dish and pour sauce over them. Turn shrimp to well coat. Cover and place in the refrigerator for at least 1 hour and up to 2 hours.

  3. Bake uncovered at 400 degrees for 20 mins. Serve with gluten free bread.

Recipe Notes

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