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Crock Pot Brown Beans and Ham

This heart classic southern soup is a quick meal with few ingredients.

Prep Time 8 hours
Cook Time 8 hours
Total Time 16 hours
Servings 8 pepole
Author Amber Gaines

Ingredients

  • 1 lb dried pinto beans
  • 6-8 cups water
  • 1 ham bone or cottage butt
  • 1 large onion chopped
  • 1 tsp minced garlic
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Soak the dried pinto beans 8 hours or overnight. Drain and rinse.

  2. Add beans, ham bone, onion, garlic and seasonings to the crock pot. Add 6-8 cups of water. Mine takes about 7 cups depending on the size of the ham bone. Cover and cook on low for 8 hours.

  3. Serve with Gluten Free Corn Bread and optional toppings such as hot sauce, shredded cheese, sour cream, sliced avocado.

Recipe Notes

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