The last step of this recipe really sets these ribs apart!
Pat ribs dry.
Combine all seasonings and rub on both sides of the ribs.
Place the ribs around the crockpot so that the meaty sides are against the walls and bottom of the crockpot.
Pour in BBQ sauce. Be sure to get in on all sides and between the ribs and walls of crockpot.
Cook on low for 8 hours.
Remove ribs carefully to a baking sheet and baste them with sauce from the crockpot. Place under the broiler for 3 minute. Remove and baste again. Return to the broiler 2 mins.
Remove and enjoy!
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