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All the convenience of frozen lasagna but homemade healthy!

Crockpot Gluten Free Lasgna

All the convenience of frozen lasagna but homemade healthy!

Course Main Course
Cuisine Italian
Keyword crockpot recipe, dairy free, gluten free
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 6 people

Ingredients

  • 8 sheets Gluten Free Lasagna
  • 16 oz container Kite Hill Almond Milk Ricotta Cheese
  • 2 cups Dairy Free Mozzarella Cheese

For the sauce

  • 1 lb Grass Feed Beef
  • 1/4 tsp salt
  • 1 tsp garlic powder
  • 1 tsp basil
  • 1 tsp oregano
  • 16 oz spaghetti sauce

Instructions

For the Sauce

  1. Brown the beef then add the seasoning. Add Spaghetti sauce and let simmer 5 mins.

Assemble the Dish

  1. Lightly grease the bottom and sides of your crockpot. Add 4 of the Gluten Free Noodles to the bottom of the crockpot.

  2. Layer with 1/2 of the Ssauce mixture.

  3. Spoon on the Ricotta the sprinkle with 1 cup of the mozzarella cheese.

  4. Layer with another 4 noodles, remaining sauce and mozzarella cheese.

  5. Cook on low for 5 hours.

Recipe Notes

If you are fine with Dairy, feel free to use the dairy versions of Ricotta and Mozzarella. You can also use Wheat Lasagna Noodles in you are not Gluten Free.

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