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Crockpot Roast and Potatoes

This traditional Crockpot recipes is always a crowd pleaser.

Course Main Course
Keyword crockpot recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 people
Author Amber Gaines

Ingredients

  • 2 lb Bottom Round Roast
  • 8-10 Little Red Potatoes quartered
  • 1 Medium Onion in chunks
  • 1/2 lb Baby Carrots
  • 1 bay leaf
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic
  • 2 cups Water

Instructions

  1. Place potatoes and onions in the bottom of the crockpot. Place Roast on potatoes and onions and place carrots around the roast. Add Bay leaf and 2 cups of water. Sprinkle salt, pepper and garlic directly onto the top of the roast.

  2. Cook for 8 hours on low heat.

Recipe Notes

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