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Easy Flank Steak Fajitas

Healthy Dinners doesn't have to be hard or require a lot of special ingredients. You probably have all of these ingredients already!

Course Main Course
Cuisine Mexican
Keyword 131 Method, Beef, Fajitas, keto, paleo, Steak, Tacos
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 4 people
Author Amber Gaines

Ingredients

For the Steak

  • 1-1/2 lb Flank Steak or Flat Iron Steak
  • 1 tbsp Taco Seasoning
  • 1 tbsp oil or butter

For the Veggies

  • 1 medium onion sliced
  • 1 red pepper sliced
  • 1/2 tsp each salt, pepper, chili powder or to taste
  • 1 tsbp oil or butter

Instructions

  1. Pat dry Flat Iron steak and season generously on both sides with taco seasoning or equal parts garlic, smoked paprika, cumin, chili powder, salt. Set aside for at least 10-15 minutes or up to 1 hour in the refrigerator.

  2. Slice onions and peppers. Heat butter or oil in a medium pan and add sliced veggies. Season to taste with salt, pepper and chili pepper. Cook for 5 mins, then reduce heat to low and continue cooking until soft. Stir often to avoid sticking.

  3. Heat Butter or Oil in a large pan. Let pan get very hot. Add steak to hot pan and sear on each side for 1 minute to seal in juices. Reduce heat to medium and continue cooking for 4-5 mins each side until cooked to desired temperature.

  4. Remove from pan to cutting board and let rest for 5 minutes. Cut into strips or bites.

  5. Serve over chips, with Mexi-Cauli Rice for a bowl or on Grain Free-Tortillas. Topping can include: Salsa, Guacamole, Avocado Slices, Sour Cream, Cheese, etc.

Recipe Notes

You can replace Taco Seasoning with equal parts Garlic, Smoked Paprika, Oregano, Salt and Chili Powder.

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