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These muffins are perfect for Breakfast, a Snack or Dessert.

Gluten Free Apple Cinnamon Muffins

These muffins are perfect for breakfast, a snack or dessert! They also freeze great to enjoy later!

Course Breakfast, Dessert, Snack
Keyword apple cinnamon, gluten free muffins
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 muffins

Ingredients

  • 2 very ripe large bananas
  • 1 egg
  • 1/4 cup grass fed butter or coconut oil
  • 1/4 cup greek yogurt I used Redwood hill farms Goat’s Milk Yogurt
  • 1/4 cup Almond Milk
  • 1 tbsp Vanilla
  • 1/2 cups Gluten Free Flour
  • 2/3 Cups Sugar plus 1 tsp for apples
  • 1-1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 Cups Apples
  • 2 tsp cinnamon

Instructions

  1. Preheat oven to 365 degrees and grease 12 cup muffin pan.

  2. In a large bowl, mash the bananas with a fork. Add egg, melted butter, yogurt, milk and vanilla. Stir to combine.
  3. In a medium bowl, combine flour, sugar, baking powder and salt, then fold into banana mixture gently.
  4. Toss 1-1/2 cups apples with 2 tsp cinnamon and 1 tsp sugar then fold into Banana and Flour mixture.
  5. Spoon into muffin pan, filling each just to the top. Place remaining 1/2 cup apples on the tops of the muffins. Sprinkle with Cinnamon and sugar

  6. Bake for 40-45 mins or until toothpick comes out clean. Let cool in pan 5-10 mins, then sprinkle with a pinch of sugar each. Remove to wire rack to cool. Store in fridge.

Recipe Notes

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