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Gluten Free Creamy Chicken Tortilla Soup

This Creamy soup is gluten and dairy free and comes together in under 10 minutes.

Course Main Course, Soup
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Amber Gaines

Ingredients

  • 2 can tomatoes and chilis
  • 2 cups chicken broth
  • 2 cups refried beans (or 1-16oz can)
  • 1/2 cup frozen corn
  • 2 cups cooked chicken cubed
  • Gluten Free tortilla chips (optional)

Instructions

  1. Combine tomatoes and chili's, broth, beans and corn in a medium stock pot. Stir and bring to a boil. Cook on low for 5 mins.

  2. Add the cubed chicken and cook until heated through.

  3. Serve topped with Gluten Free tortilla chips, GF tortilla Strips. Other topping ideas: sour cream, sliced avocado, jalapenos, shredded cheese.

Recipe Notes

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