No one would guess this cake is made using a cake mix!
Preheat oven to 350 degrees.
Grease and flour bundt cake pan and set aside.
Add all ingredients per the package plus cake mix, extra egg and spices to a stand mixer bowl. Mix on low for 1 minute then increase to medium for 2 more minutes scraping the sides of the bowl.
Pour into the prepared bundt pan and smooth with a spoon. Place in the oven and cook per the package, 30 minutes, or until a toothpick comes out clean.
Remove from the oven and place pan on a wire rack to cool completely then loosen edges with a knife and turn out onto a cake plate
To make the drizzle, add brown sugar, cream and butter to a medium sauce pan. Heat on low until all of the butter melts. Increase heat to medium and bring to a boil. Stir continuously. Boil for 3 minutes. Remove from heat and add vanilla and powdered sugar slowly, whisking to combine. Stir until smooth.
Spoon caramel onto the cake in layers to coat evenly. If caramel starts to harden, place back onto low heat until just softened.
Let drizzle cool for 30 minutes to set completely. Store in an air tight container.
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