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Refried Pinto Beans
These non-fried "Refried" Pinto Beans are perfect on their own, as a side or in recipes that call for canned refried beans.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 people
Ingredients
- 3 cups Crock Pot Brown Beans and Ham Soup, drained Ham removed
- 2 tsp cumin
- 1/2 can green chili's (2 oz)
Instructions
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Heat the leftover Crock Pot Brown Bean and Ham Soup so that beans separate from broth. Remove any large chunks of ham. Pour the remaining soup into a colander placed over a bowl to catch the liquid.
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Transfer drained beans into a deep medium bowl. Add the cumin and chili's. Puree with an immersion blender until desired consistency. You can add more of the reserved liquid if beans are too thick.
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Warm to serve. Garnish with green chili's, jalapenos, sour cream, avocados or shredded cheese. Yields about 2 cups.
Recipe Notes
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