1. Add flour to large mixing bowl. If making a sweet crust, add sweetener.
   

2. Add butter in 1 tbsp chunks.
   

   

3. Cut in with 2 knives or pastry cutter until well incorporated.

   

Add ice water 1/4 cup at a time, mixing as you add until crust comes together and forms a ball.

1. Divide in half and wrap in plastic wrap. Place in refrigerator until ready to use.
   

   

2. When ready, flour your working surface with Gluten Free Flour. Place 1 of the halves of dough on the work surface and roll out to desired thickness and size. Bake per instructions for Pie, Tart or other recipe.