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Simple Lentil Chickpea Curry

This Simple Vegetarian Curry goes well with Cauliflower Rice or other grain base such as basmati rice or quinoa.

Course Main Course
Cuisine Indian
Keyword Curry
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people

Ingredients

  • 2 Tbsp Coconut oil
  • 2 Medium Sweet Yellow Onions diced
  • 4 Tbsp Patak’s Hot Curry paste
  • 1 Can Unsweetened Cocount Milk
  • 2/3 cup Broth vegetable or bone
  • 1 cup Lentils red cook fastest but any color is ok
  • 1-1/2 Cups Frozen peas
  • 1 Can Chickpeas drained

Serve over choice of Rice or Quinoa or Cauliflower Rice

Serve with Indian Spiced Yogurt

Instructions

  1. In Chef’s Pan or Large Skillet with a lid, add the coconut oil and diced onion. Cook until Translucent. About 7-8 minutes.

  2. Add the curry paste and stir to combine. Cook for another 1-2 minutes until combined.

  3. Add the coconut milk, lentils, peas, broth and chickpeas. Reduce heat, cover and simmer for 15 minutes or until lentils are tender.

  4. Uncover and cook to reduce to desired consistency - about 15 minutes.

  5. Serve over prepared base with Indian Spiced Yogurt.

Recipe Notes

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