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Spicy Relish

This summers favorite is the perfect topping for hot dogs, burger, mets or pork chops.

Course condiment
Keyword pickles, relish
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
resting 5 minutes
Total Time 1 hour 30 minutes
Servings 6 people

Ingredients

  • 3 lbs small cucumbers seeded and chopped
  • 1 large onion
  • 1 bell pepper seeded and chopped
  • 4 jalapeños chopped
  • 1/4 cup canning salt
  • 3 cups white vinegar
  • 6 gloves garlic minced
  • 3/4 cup sugar
  • 4 tsp dill seed
  • 3 tsp mustard seed
  • 1/2 tsp tumeric

Instructions

  1. prepare you jars and lids and water bath canner.

  2. Process cucumbers & onion in a food processor in batches until just chopped, not pureed

  3. Pour into a non reactive bowl, sprinkle with salt and let sit to pull out excess water. About 1 hr. Drain, rinse and drain again,

  4. In a large sauce pan, combine vinegar through tumeric. Bring to a boil over high heat.

  5. Add cucumber mix and peppers, return to a boil, stirring continuously. Reduce heat to low and simmer 10 mins.

  6. Fill jars leaving 1/2” head space. Seal with lids and rings. Process in water batch canner for 10 mins. Remove lid. Let jars stand in canner 5 mins then remove to towel covered counter for 24 hours then check lids.

Recipe Notes

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