Life Travel Style
I made Peace my inspirational word for 2019. So far 2019 is making that a challenge. The year has started out pretty stressful. Don’t get me wrong, it isn’t life or death stressful, just trying my patience stressful. Normally I wake up a glass half …
For Thanksgiving we had 3 different types of bread. I kid you not. Everyone gets their favorite at my house! We had traditional Butter Crescents, Dairy Free (full gluten) Crescent Rolls for my niece with a dairy allergy and these Gluten Free Dairy Free Dinner …
After spending 36 hours awake in an airport because of weather delays, I am having a really hard time putting together coherent sentences, but I am really trying to get this recipe put out there for all of you in time for Thanksgiving meal planning! …
I have to admit I haven’t ever had true New Orleans Beignets but we have enjoyed them on several occasions while traveling on vacation. After the first time we had them I came straight home to find a classic beignet recipe. I have made this …
I have been planning to make Apple Pie for weeks now. I have bought apples twice now and had to just eat them twice. I’m not sure why I have such a mental block about making this pie, but I finally decided maybe I should …
I haven’t made pie that I could eat since before I went Gluten Free in 2014. Honestly I love to bake. I love pie. The problem was every gluten free lie crust recipe I found was very difficult! It required weighing out various types …
As you all know, my husband enjoys his muffins for breakfast. So when I saw a bunch of almost-time-to-toss-out bananas on the counter, I decided to make some muffins. What else was hiding in my fridge that needed used up? Strawberries! So I got busy …
My husband loves muffins for breakfast. And honestly they are an easy thing for me to make ahead and store in small packs in the freezer. These Gluten Free Pumpkin Pie Muffins are on regular rotation and taste like desert! I think it is fun …
In the summers I have a ton of Zucchini from the garden. It seems I tell myself each fall that I need to plant less and I still have more than I can use myself. A wonderful way to use the zucchini is in breads, …
Do you have company coming in for the holiday? This Paleo Pumpkin Coffee Cake is sure to be a crowd pleaser. It tastes like desert but is healthy enough for breakfast! Its distinct fall flavor is perfect for Thanksgiving company. This Coffee Cake can easily …