Life Travel Style
Spaghetti was one of the very first recipes I learned to make as a kid. Although our mom always made Italian Sausage and a side of slice mushrooms, I still make it the same way mom did. I typically use my own canned homemade spaghetti …
Most of my go meals aren’t what most would have recipes. Most can be thrown together pretty quickly and don’t need any ingredients that I don’t typically already have on hand. Since they typically are a protein and veggie they qualify as easily qualify as …
This Roast and Potato recipe was a staple in our house growing up and it was always one of my favorites. I have been making it so long and I really had stopped thinking about it as a “recipe”. I had to actually stop as …
I can still remember the very first time I ever had Skyline Chili. I was at orientation at University of Cincinnati with my parents and another student asked our family if we wanted to have lunch with them at Skyline Chili. We weren’t from Cincinnati …
I have been making this chili recipe for years. Seriously YEARS. It is super simple but has great flavors, can be made stove top or in the crock pot and freezes well. It also has a very short list of ingredients. What more can you …
Guys, could we all be a little busier this time of year? I mean I don’t even have kids and I feel like all I do is run this time of year! Then I talk to my sister and geez! Running two kids to different …
I love Flank Steak. I literally buy it anytime I walk into the butcher and see it in the case. It is such a versatile cut of meat, especially for stir fry recipes or fajitas. Mongolian Beef is one of my favorite Asian recipes to …