Life Travel Style
We stay in for Valentine’s Day. We don’t like to fight the crowds. Instead I like to make a Date Night Dinner In menu. This year I made Salad, Steamed Crab Legs and Lobster Bisque and a Strawberry Stack cake (which was an experiment that …
So we are on a bourbon kick here. And since my husband is NOT a fan of salmon, I figured bourbon and brown sugar had to help, right? Well, he is still not a fan of Salmon but he did like the glaze, so that’s …
Now that it is fall again, I am back to my fall meal planning routine. Not only am I really trying to eat as much as possible from our pantry and freezer, but I try to rotate through different proteins through the week. I have …
I love bowls. Since giving up Gluten and Grains over 5 years ago, bowls have become a staple in my diet. I find that I no longer miss the huge burritos of my past. The combinations are endless and the base can be swapped out. …
Scallops are probably my favorite seafood. They are so rich and creamy. The trick to getting a perfect sear to is first dry your scallops then add them to a super hot pan. The pans that I use require little to no oil but I …