Cajun Baked Shrimp
Now that it is fall again, I am back to my fall meal planning routine. Not only am I really trying to eat as much as possible from our pantry and freezer, but I try to rotate through different proteins through the week. I have …
Now that it is fall again, I am back to my fall meal planning routine. Not only am I really trying to eat as much as possible from our pantry and freezer, but I try to rotate through different proteins through the week. I have …
This recipe is super simple and you probably have all of the ingredients in your pantry and freezer. As you know, I have been working to be better about using our leftovers so for me this time around making this recipe I used almost all …
I have been making this chili recipe for years. Seriously YEARS. It is super simple but has great flavors, can be made stove top or in the crock pot and freezes well. It also has a very short list of ingredients. What more can you …
Traditional Chinese Moo Shu Pork is served over rice whereas American Style Moo Shu Pork is served in Mandarin pancakes (fluffy tortillas). I guess you could say I eat mine Summers’ style. I use both rice and grain free tortillas, layering the rice, moo shu …
I don’t know about you, but as the weather cools, I find myself wanting heartier warm meals. But I also want to take advantage on the last of the fresh veggies from the garden. This Sundried Tomato Bacon Parmesan Chicken Zoodles recipes checks off both …
Guys, could we all be a little busier this time of year? I mean I don’t even have kids and I feel like all I do is run this time of year! Then I talk to my sister and geez! Running two kids to different …
Just in time for all of those crazy fall schedules, I will be bringing you lots of meals, snack and desserts you can make ahead. I love my trusty crock pot. I try to convert as many recipes as possible to be made in the …
These ribs may not be photogenic, but they taste amazing. The trick is the final step – cooking them under the broiler while basting them with sauce. This gives them a nice crust on top and seals in all of the juice and flavor. If …
I love bowls. Since giving up Gluten and Grains over 5 years ago, bowls have become a staple in my diet. I find that I no longer miss the huge burritos of my past. The combinations are endless and the base can be swapped out. …
I love the fresh produce that is in abundance from the garden in the summer. With the tomatoes and summers squash in great supply right now I have been wanting to make a Ratatouille-inspired dish. However, since this week I have been fasting and cooking …