Cajun Baked Shrimp
Now that it is fall again, I am back to my fall meal planning routine. Not only am I really trying to eat as much as possible from our pantry and freezer, but I try to rotate through different proteins through the week. I have …
Now that it is fall again, I am back to my fall meal planning routine. Not only am I really trying to eat as much as possible from our pantry and freezer, but I try to rotate through different proteins through the week. I have …
Guys, small batch, single bite desserts are so important to me. I would like to say that I have the will power of a god, but the truth is, I ate that batch of Almond Butter No Bakes, by myself, in like 5 days. I’m …
This recipe is super simple and you probably have all of the ingredients in your pantry and freezer. As you know, I have been working to be better about using our leftovers so for me this time around making this recipe I used almost all …
I have to admit I haven’t ever had true New Orleans Beignets but we have enjoyed them on several occasions while traveling on vacation. After the first time we had them I came straight home to find a classic beignet recipe. I have made this …
Have you had this conversation in your house? You just got home from spending how much at the grocery store and there’s nothing to eat! Instead of raging against this question I have taken it to heart. How is it that at the end of …
This was a busy and stressful week for me. I needed some easy, low stress dinner options so Monday I ran into The Honey Baked Ham Store for a bone in ham. That night we had ham for dinner with some quick sides and I …
I have been making this chili recipe for years. Seriously YEARS. It is super simple but has great flavors, can be made stove top or in the crock pot and freezes well. It also has a very short list of ingredients. What more can you …
Traditional Chinese Moo Shu Pork is served over rice whereas American Style Moo Shu Pork is served in Mandarin pancakes (fluffy tortillas). I guess you could say I eat mine Summers’ style. I use both rice and grain free tortillas, layering the rice, moo shu …
As fall rushes in, I am trying to use as many of the last hot peppers in my garden as possible before the first frost hits. I have been seeing so many posts for Hummus in my Instagram feed lately that I decided to try …
I have been planning to make Apple Pie for weeks now. I have bought apples twice now and had to just eat them twice. I’m not sure why I have such a mental block about making this pie, but I finally decided maybe I should …