Life Travel Style
I have to admit I haven’t ever had true New Orleans Beignets but we have enjoyed them on several occasions while traveling on vacation. After the first time we had them I came straight home to find a classic beignet recipe. I have made this …
Traditional Chinese Moo Shu Pork is served over rice whereas American Style Moo Shu Pork is served in Mandarin pancakes (fluffy tortillas). I guess you could say I eat mine Summers’ style. I use both rice and grain free tortillas, layering the rice, moo shu …
As fall rushes in, I am trying to use as many of the last hot peppers in my garden as possible before the first frost hits. I have been seeing so many posts for Hummus in my Instagram feed lately that I decided to try …
I have been planning to make Apple Pie for weeks now. I have bought apples twice now and had to just eat them twice. I’m not sure why I have such a mental block about making this pie, but I finally decided maybe I should …
I don’t know about you, but as the weather cools, I find myself wanting heartier warm meals. But I also want to take advantage on the last of the fresh veggies from the garden. This Sundried Tomato Bacon Parmesan Chicken Zoodles recipes checks off both …
As the garden is winding down, I am enjoying the last crop of winter squash. I have cooked and frozen the spaghetti squash and cubed and frozen the butternut squash. Now I am in the process of working through my favorite soup recipes to make …
Just in time for all of those crazy fall schedules, I will be bringing you lots of meals, snack and desserts you can make ahead. I love my trusty crock pot. I try to convert as many recipes as possible to be made in the …
These ribs may not be photogenic, but they taste amazing. The trick is the final step – cooking them under the broiler while basting them with sauce. This gives them a nice crust on top and seals in all of the juice and flavor. If …
I love bowls. Since giving up Gluten and Grains over 5 years ago, bowls have become a staple in my diet. I find that I no longer miss the huge burritos of my past. The combinations are endless and the base can be swapped out. …
As you all know, my husband enjoys his muffins for breakfast. So when I saw a bunch of almost-time-to-toss-out bananas on the counter, I decided to make some muffins. What else was hiding in my fridge that needed used up? Strawberries! So I got busy …