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Basic Skillet Breakfast Potatoes

This basic recipe is easy to modify to suit your tastes.

Course Breakfast, Side Dish
Keyword Basics, Potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Amber Gaines

Ingredients

  • 2 cups little red potatoes cubed
  • 1/4 cup onion diced
  • 2 tbsp bell pepper diced
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Add oil to a large skillet with a lid. Heat over medium heat. Add potatoes, onions and peppers, salt and pepper. Stir to coat veggies in oil and seasoning.

  2. Reduce heat to low and cover. Cook until potatoes are fork tender, stirring several times to be sure onions and peppers do not burn. Reduce heat as necessary.

Recipe Notes

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