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Crock Pot Pulled Pork

This Crockpot Pulled Pork Recipe is extremely versatile.

Course Main Course
Cuisine American
Keyword bbq, pulled pork, sliders
Prep Time 5 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 35 minutes
Servings 12 people

Ingredients

For the Pulled Pork

  • 1/2 Cup Veggie or Chicken broth
  • 1 medium onion cut into 8 big chunks
  • 2 lb Pork Tenderloin
  • salt and pepper
  • 8 pineapple rings optional
  • 2 cups BBQ sauce

Hawaiian Sweet Slaw

  • 1-1/2 cup Broccoli slaw mix or other slaw mix of choice
  • 1/4 cup Primal Kitchen Avocado Mayo
  • 1/2 cup crushed pineapple
  • 1 TBSP Swerve Sweetener

Hawaiian Rolls

  • 1 batch of Hawaiian Rolls

Instructions

Pulled Pork

  1. Place 1/2 Cup Veggie or Chicken broth in the Crock pot with 1 medium onion cut into 8 big chunks. Place a 2 lb Pork Tenderloin on top of the onions. Sprinkle with salt and pepper. (For a sweeter taste, add some pineapple rings to the top.) Cover and cook on Low for 8 hours.
  2. When timer runs out, remove the tenderloin and discard onions and all but 1/4 cup of liquid. replace the tenderloin and liquid into the crock. Shred with a fork. (Remove any pulled pork you want to freeze at this time.) Add 2 cups of BBQ sauce, stir in and recover. Turn the crock onto warm for 30 mins to heat through.

Hawaiian Sweet Slaw

  1. Mix together and place in the fridge for 1 hour
  2. Assemble the sliders and enjoy!

Recipe Notes

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