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Gluten Free Paleo Blackberry Cobbler

You can use any berry in this gluten-free paleo cobbler recipe!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Author Amber Gaines

Ingredients

Filling

  • 4 cups fresh blackberries
  • 1/4 cup palm sugar
  • 1 T lemon juice
  • 2 T corn starch or arrowroot

Topping

  • 1/3 cup almond flour
  • 1/3 cup coconut flour
  • 3 T coconut oil melted
  • 1 t vanilla
  • 4 T palm sugar
  • Pinch of salt

Instructions

  1. Preheat oven to 350.

  2.  Mix topping ingredients and spoon evenly over ramekins.

  3. Mix together filling ingredients and divide evenly between ramekins.

  4. Grease 4 ramekins.

  5. Place on a baking sheet and bake for 30 mins.

Recipe Notes

Store once cooled in the refrigerator and reheat in microwave 15-20 secs before serving. Adding Ice Cream is always nice!

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