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This is a light, refreshing Frozen Yogurt that does not require an ice cream maker!

No Churn Blackberry Vanilla Swirl Frozen Yogurt

This is a light, refreshing Frozen Yogurt that does not require an ice cream maker!

Course Dessert
Keyword Frozen Yogurt
Servings 6 People
Author Amber Gaines

Ingredients

Yogurt base

  • 32 oz plain Yogurt Goats Milk or other Plain
  • 1-1/4 cup honey
  • 1-1/2 T vanilla
  • 2 t lemon juice

Blackberry Swirl

  • 2 cups blackberries fresh
  • 1 cups sugar
  • 1/2 T lemon juice

Instructions

  1. To make the Base

  2. Combine all Base ingredients in a blender. Pour half of the mixture in a parchment lined loaf pan & the other in a freezer safe container. Freeze for 2 hours until firm but not frozen.

To make the Blakcberry Swirl

  1. Combine all Blackberry Swirl ingredients in a sauce pan. Cook until boiling over medium heat, stirring continuously. Cool then place in refrigerator while yogurt freezes.

To combine the Base and Blackberry Swirl

  1. At the end of 2 hours remove yogurt from the freezer. Spread a layer of the Blackberry mixture over the vanilla, then top with the remaining half of vanilla. Finally top with a layer of blackberry sauce & swirl with a knife. Place back into the refrigerator for 6-8 hours or overnight. Take out 10-15 mins before serving to allow to soften slightly.

Recipe Notes

You can use any type of Yogurt in place of the Redwood Hill Farms Goat Milk Yogurt that I used.

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