Classic Southern Bourbon Slushies

Classic Southern Bourbon Slushies

Bourbon is a new love here in my house. Sounds kind of crazy since I live in Kentucky, right? Since my BIL introduced us to some killer varieties over Thanksgiving, it has become a “thing” here. So for New Year’s I decided to try out some Bourbon Slushies. Seriously, this is dangerous. Maybe I should only make this when we have company so there isn’t an entire batch just hanging out in my freezer. Or maybe not. I’m not really that good at sharing anyway!

Traditional Southern Bourbon Slushie

This refreshing cocktail is a fun way to enjoy Bourbon!

Course Drinks
Keyword Bourbon, Old Fashion recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 12 people

Ingredients

  • 6 cups unsweetened ice tea
  • 1 cup sugar
  • 1 can frozen lemonade concentrate (12 oz)
  • 1/2 can frozen orange juice concentrate (6 oz)
  • 2 cups bourbon
  • Sprite or Gingerale top top off

Instructions

  1. Heat the tea and add the sugar. Stir until dissolved.

  2. Add Lemonade and Orange Juice concentrates. Remove from heat and let cool completely.

  3. Once cooled. Add the bourbon and mix well Pour into freezer-safe containers with lids and place in the freezer for 8 hours or overnight until frozen.

  4. Remove from freezer about 1hour before serving to pet partially thaw. Scoop into cups and top with Sprite or Gingerale. Store any remaining slush in the freezer.

Recipe Notes

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