Life Travel Style
As the garden is winding down, I am enjoying the last crop of winter squash. I have cooked and frozen the spaghetti squash and cubed and frozen the butternut squash. Now I am in the process of working through my favorite soup recipes to make …
Scallops are probably my favorite seafood. They are so rich and creamy. The trick to getting a perfect sear to is first dry your scallops then add them to a super hot pan. The pans that I use require little to no oil but I …
This simple side dish is traditionally called Raita and is served along side most any Indian Dish. Many times it includes shaved cucumber and fresh cilantro. This is the version that my best friend in college taught me. Feel free to adjust seasoning to taste. …
When my best friend in college introduced me to Indian Food, I never looked back. Thank you Nikita. I spent many weekends in her apartment kitchen copying down Indian recipes on trace paper! Anyway, these days most of my true Indian food comes from my …