Life Travel Style
I have to admit I haven’t ever had true New Orleans Beignets but we have enjoyed them on several occasions while traveling on vacation. After the first time we had them I came straight home to find a classic beignet recipe. I have made this …
I have been planning to make Apple Pie for weeks now. I have bought apples twice now and had to just eat them twice. I’m not sure why I have such a mental block about making this pie, but I finally decided maybe I should …
Just in time for all of those crazy fall schedules, I will be bringing you lots of meals, snack and desserts you can make ahead. I love my trusty crock pot. I try to convert as many recipes as possible to be made in the …
I like to have soup on hand for lunches and too busy to cook nights. So I tend to make my soups in larger batches and freeze the left overs in single serve packets. The trick is to freeze the packets laying flat so you …
I haven’t made pie that I could eat since before I went Gluten Free in 2014. Honestly I love to bake. I love pie. The problem was every gluten free lie crust recipe I found was very difficult! It required weighing out various types …
These Gluten Free Strawberry Hand Pies were so good that my mother-in-law didn’t believe that they were homemade! I took her half of the batch for her birthday and after eating one, she asked where I bought them! Obviously the crust did not taste Gluten …
I love bowls. Since giving up Gluten and Grains over 5 years ago, bowls have become a staple in my diet. I find that I no longer miss the huge burritos of my past. The combinations are endless and the base can be swapped out. …
This Tropical Guacamole is a simple sweet twist on my Basic Guacamole. This is a great paired with the light flavors of Grilled Shrimp or Pan Seared Tilapia. But of course it is also fantastic with chips (my favorite are Siete Foods Sea Salt Grain …
I love the fresh produce that is in abundance from the garden in the summer. With the tomatoes and summers squash in great supply right now I have been wanting to make a Ratatouille-inspired dish. However, since this week I have been fasting and cooking …
As you all know, my husband enjoys his muffins for breakfast. So when I saw a bunch of almost-time-to-toss-out bananas on the counter, I decided to make some muffins. What else was hiding in my fridge that needed used up? Strawberries! So I got busy …