Life Travel Style
So maybe this recipe should be called Oven Baked Crispy Chicken Dummettes because after breaking a second pair of kitchen scissors I swore off the whole wing-thing. But if you are set on the full-out wing experience just follow the directions below. But most importantly …
Need a quick easy veggie side? This is the only asparagus that my husband will eat. It isn’t soggy like when it is steamed and can be made on the stove top vs the grill.
So we are on a bourbon kick here. And since my husband is NOT a fan of salmon, I figured bourbon and brown sugar had to help, right? Well, he is still not a fan of Salmon but he did like the glaze, so that’s …
I love kale. I grow it in my garden in the summer, eat it in my omelets, salads and smoothies. But this Lemony Kale Salad is the best kale recipe in my opinion. You can eat this as a side dish, on its own or …
Most of my go meals aren’t what most would have recipes. Most can be thrown together pretty quickly and don’t need any ingredients that I don’t typically already have on hand. Since they typically are a protein and veggie they qualify as easily qualify as …
After spending 36 hours awake in an airport because of weather delays, I am having a really hard time putting together coherent sentences, but I am really trying to get this recipe put out there for all of you in time for Thanksgiving meal planning! …
I LOVE Indian food and spices. Lately I have not felt well after eating out at Indian restaurants since I tend to partake in both Dairy and sometime Gluten (who can resist samosas?). So when my husband was going to be gone for dinner this …
We are heading into the twilight of gardening season. It is a bitter sweet time for me. By now I am getting a little overwhelmed but the endless cycle of weeding, picking and processing the veggies from the garden even though I will glad I …
Just in time for all of those crazy fall schedules, I will be bringing you lots of meals, snack and desserts you can make ahead. I love my trusty crock pot. I try to convert as many recipes as possible to be made in the …
I like to have soup on hand for lunches and too busy to cook nights. So I tend to make my soups in larger batches and freeze the left overs in single serve packets. The trick is to freeze the packets laying flat so you …