Indian Spiced Yogurt

This simple side dish is traditionally called Raita and is served along side most any Indian Dish. Many times it includes shaved cucumber and fresh cilantro. This is the version that my best friend in college taught me. Feel free to adjust seasoning to taste.

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Indian Spiced Yogurt

Serve with your favorite curry or Indian dish.

Course Side Dish

Cuisine Indian

Cook Time 5 minutes

Servings 2 people

Ingredients

• 1/2 Cup Yogurt
• 2 Tbsp Water
• 1/4 tsp Salt
• 1/4 tsp Garam Marsala
• 1/2 tsp Amchur Powder
• 1 dash less than 1/8 tsp Indian Red Chilli Powder

Instructions

1. Combine all ingredients and serve with your favorite curry or indian dish.

Recipe Notes

Note: You can use any type of PLAIN yogurt - traditional, Greek, Almond, Soy or Cashew. Just don’t use anything with any flavor.

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