Life Travel Style
I like to have soup on hand for lunches and too busy to cook nights. So I tend to make my soups in larger batches and freeze the left overs in single serve packets. The trick is to freeze the packets laying flat so you …
I haven’t made pie that I could eat since before I went Gluten Free in 2014. Honestly I love to bake. I love pie. The problem was every gluten free lie crust recipe I found was very difficult! It required weighing out various types …
Summer food is all about picnic and grilling and fresh fruit and veggies. Although I haven’t had much luck with canning my own pickles, this Spicy Relish is a hit every year. You can easily adjust the heat to your taste by adding more or …
I love bowls. Since giving up Gluten and Grains over 5 years ago, bowls have become a staple in my diet. I find that I no longer miss the huge burritos of my past. The combinations are endless and the base can be swapped out. …
This Tropical Guacamole is a simple sweet twist on my Basic Guacamole. This is a great paired with the light flavors of Grilled Shrimp or Pan Seared Tilapia. But of course it is also fantastic with chips (my favorite are Siete Foods Sea Salt Grain …
Nothing says summer more than Blackberry Ice Cream. This version does not require an ice cream maker & is made with Yogurt instead of Cream. I chose Redwood Hill Farm Goats Milk Plain Yogurt but you could use any Yogurt in its place. We have …
Is there anything better than Guacamole? I mean really? Avocados are the perfect food. They are loaded with healthy fats essential to our healthy. Sometimes, I make guacamole a meal in itself and I add it to almost everything! There are lots of ways to …
Let’s just get it out there. I LOVE EGGS. Like, I eat them almost every day in some form or fashion. Hard Boiled Eggs are a staple for me for a quick meal to grab and go. So while in the grocery store this week …
This simple side dish is traditionally called Raita and is served along side most any Indian Dish. Many times it includes shaved cucumber and fresh cilantro. This is the version that my best friend in college taught me. Feel free to adjust seasoning to taste. …
When my best friend in college introduced me to Indian Food, I never looked back. Thank you Nikita. I spent many weekends in her apartment kitchen copying down Indian recipes on trace paper! Anyway, these days most of my true Indian food comes from my …