Life Travel Style
January holds big expectations. Everyone is on a diet and setting resolutions. For me January means getting back to a routine and much more simple an healthy meals. This typically means meals consisting of simple protein and veggies. No complicated recipes or fancy dishes. January …
Traditional Chinese Moo Shu Pork is served over rice whereas American Style Moo Shu Pork is served in Mandarin pancakes (fluffy tortillas). I guess you could say I eat mine Summers’ style. I use both rice and grain free tortillas, layering the rice, moo shu …
As fall rushes in, I am trying to use as many of the last hot peppers in my garden as possible before the first frost hits. I have been seeing so many posts for Hummus in my Instagram feed lately that I decided to try …
I have been planning to make Apple Pie for weeks now. I have bought apples twice now and had to just eat them twice. I’m not sure why I have such a mental block about making this pie, but I finally decided maybe I should …
I don’t know about you, but as the weather cools, I find myself wanting heartier warm meals. But I also want to take advantage on the last of the fresh veggies from the garden. This Sundried Tomato Bacon Parmesan Chicken Zoodles recipes checks off both …
As the garden is winding down, I am enjoying the last crop of winter squash. I have cooked and frozen the spaghetti squash and cubed and frozen the butternut squash. Now I am in the process of working through my favorite soup recipes to make …
As you all know, my husband enjoys his muffins for breakfast. So when I saw a bunch of almost-time-to-toss-out bananas on the counter, I decided to make some muffins. What else was hiding in my fridge that needed used up? Strawberries! So I got busy …
These meatballs are wonderful on there own or can be paired with a greek salad or to make a gyro. Add a side of Paleo Tzatziki Sauce and you have ready made meal. The Greek Tomato salad, isn’t exactly a recipe. I just dice up …
I love Flank Steak. I literally buy it anytime I walk into the butcher and see it in the case. It is such a versatile cut of meat, especially for stir fry recipes or fajitas. Mongolian Beef is one of my favorite Asian recipes to …
Scallops are probably my favorite seafood. They are so rich and creamy. The trick to getting a perfect sear to is first dry your scallops then add them to a super hot pan. The pans that I use require little to no oil but I …