Life Travel Style
Pulled Pork is a great basic. Typically I make a big batch and divide and store in the freezer for those hectic week nights or lunch for the hubby. If I am planning to freezer some, I will pull it out before mixing in the …
Blackberry season is sadly coming to an end. Canning is a great way to enjoy the flavors of summer all year round. I give mine as a gift each Christmas and whether as a cake filling, ice cream topping or simply on an English Muffin, …
It’s blackberry season in Kentucky and our entire property is lined with wild blackberry bushes. They may be small but they are sweet and delicious and taste like summer. I prefer to make deserts in single serving containers versus a single pan. It makes it …
My husband loves muffins for breakfast. And honestly they are an easy thing for me to make ahead and store in small packs in the freezer. These Gluten Free Pumpkin Pie Muffins are on regular rotation and taste like desert! I think it is fun …
Nothing says summer more than Blackberry Ice Cream. This version does not require an ice cream maker & is made with Yogurt instead of Cream. I chose Redwood Hill Farm Goats Milk Plain Yogurt but you could use any Yogurt in its place. We have …
In the summers I have a ton of Zucchini from the garden. It seems I tell myself each fall that I need to plant less and I still have more than I can use myself. A wonderful way to use the zucchini is in breads, …
I live a busy life like I’m sure most of you do. Although I don’t have kids to run around, I do have a full-time-out-of-the-house job, help my husband with his Business, run an online business with my husband, co-write this blog with my sister …
Is there anything better than Guacamole? I mean really? Avocados are the perfect food. They are loaded with healthy fats essential to our healthy. Sometimes, I make guacamole a meal in itself and I add it to almost everything! There are lots of ways to …
Let’s just get it out there. I LOVE EGGS. Like, I eat them almost every day in some form or fashion. Hard Boiled Eggs are a staple for me for a quick meal to grab and go. So while in the grocery store this week …
I love Flank Steak. I literally buy it anytime I walk into the butcher and see it in the case. It is such a versatile cut of meat, especially for stir fry recipes or fajitas. Mongolian Beef is one of my favorite Asian recipes to …